Our popular seasonal Kaiseki cooking workshops consist of an elegant multi-course meal in the Kaiseki tradition using a menu of fresh ingredients to reflect the flavors and colors of each season. For our spring workshop, we’ll be featuring a menu filled with verdant spring vegetables and herbs! Learn preparations for four different small dishes that combine to make a complete seasonal meal set inspired by centuries-old culinary traditions from the Zen monasteries and tea ceremonies of Japan. The workshop will be primarily taught through demonstration of these fine Kaiseki dishes. Easy to follow recipes will be provided.