Join us in our upcoming cooking workshop, “MAKOU: Sushi Rolling 101” with chef Mark Gyutoku. In this workshop, you will learn how to prepare sushi rice and roll three different types of makizushi from scratch! Starting with how to prepare sushi rice to picking & prepping ingredients for your own sushi creations, chef Gyutoku will get you rolling in no time! MAKOU! In other words… “Let’s roll!”