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Natto: Japan's Fascinating and Nutritious Fermented Soybean Dish

  • Japanese Cultural and Community Center of Northern California 1840 Sutter Street San Francisco, CA, 94115 United States (map)

In Partnership with Oakland Asian Cultural Center

Sunday, July 10, 2022
10:00 a.m. – 11:30 a.m. PDT
Instructor: Eien Hunter-Ishikawa
$25 Center Members, $30 General Public
In-Person at the Center

https://www.jcccnc.org/events/natto-tasting/

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SF JACL and San Francisco Nisei Fishing Club Youth Fishing Derby

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July 10

Japanese Knife Sharpening Workshop